Publications by authors named "Ruikang Cai"

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Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery.
Gongshuai Song, Fang Li, Xiaotong Shi, Jiayuan Liu, Yong Cheng, Ruikang Cai

Food Chem· May 2024

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Modeling the effect of vibration on the quality of stirred yogurt during transportation.
Anna Lu, Xinxin Wei, Ruikang Cai, Shujun Xiao, Haina Yuan

Food Sci Biotechnol· July 2020

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