Publications by authors named "Ruixia Gu"

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Species-level enumeration of low-concentration lactic acid bacteria in breast milk.
Yue Sun, Qiming Li, Mengling Hu, You Wu, Yunchao Wa, Ruixia Gu

Food Chem (Oxf)· December 2025

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The effect of infant formula-based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats.
Zihan Xia, Yushi Jin, Han Sun, Congcong Guo, Haiyan Xu, Chengran Guan, Ruixia Gu

J Dairy Sci· December 2025

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A new pathway for lactulose synthesis by N-acetylglucosamine 2-epimerase from Dictyoglomus thermophilum.
Manxi Song, Jiahao Yang, Yaozu Guo, Wenxin Zhang, Xia Chen, Ruixia Gu

Bioresour Technol· November 2025

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Whole genome sequencing and comparative analysis of exopolysaccharide bioactivity from Lacticaseibacillus rhamnosus YT isolated from the feces of long-lived elderly individuals in Bama.
Peng Yu, Jianbo Su, Yiping Liu, Xin Wang, Chenchen Zhang, Ruixia Gu, Chengran Guan

Int J Biol Macromol· November 2025

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The Role of in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in .
Mengting Li, Haohao Cheng, Qiming Li, Yue Sun, You Wu, Chengran Guan, Ruixia Gu

Foods· November 2025

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Erchen Decoction Offers Health Benefits in Regulating Obesity: Component Analysis, Network Pharmacology, and Experiment Verification.
Longfei Zhang, Xiaoxiao Liu, Mingze Xu, Yang Liu, Jiahao Yang, Tianzhu Guan, Ruixia Gu

Food Sci Nutr· August 2025

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The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk.
Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Ruixia Gu

Food Chem X· August 2025

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Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk.
Gulnaz Saleem, Bisma Rao, Gul Bahar Khaskheli, Hengxian Qu, Md Shabuddin Ahamed, Ruixia Gu

Front Nutr· August 2025

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Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease.
Ying Wang, Junrui Wu, Henan Zhang, Xujin Yang, Ruixia Gu

Crit Rev Food Sci Nutr· July 2025

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Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis.
Lina Zong, Hengxian Qu, Wenqiong Wang, Dawei Chen, Yunchao Wa, Ruixia Gu

Food Chem X· July 2025

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Advances and prospects on production of lactulose and epilactose by cellobiose 2-epimerases: A review.
Bo Pang, Jiahao Yang, Manxi Song, Wenxin Zhang, Shiqi Qian, Ruixia Gu

Int J Biol Macromol· May 2025

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The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of 937.
Yunchao Wa, Xia Zhao, Chenchen Zhang, Hengxian Qu, Dawei Chen, Ruixia Gu

Front Microbiol· January 2025

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for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.
Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Chengran Guan, Ruixia Gu

Foods· November 2024

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Prebiotics enhance the immunomodulatory effect of DALI02 by regulating intestinal homeostasis.
Longfei Zhang, Xiaoxiao Liu, Yang Liu, Xinyi Cheng, Mingze Xu, Ruixia Gu

Food Sci Nutr· October 2024

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Efficient production of a highly active lysozyme from European flat oyster Ostrea edulis.
Bo Pang, Manxi Song, Jiahao Yang, Haobin Mo, Kai Wang, Ruixia Gu, Chengran Guan

J Biotechnol· August 2024

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Isolation, Identification and Antibacterial Characteristics of YT.
Chengran Guan, Feng Li, Peng Yu, Xuan Chen, Yongqi Yin, Ruixia Gu

Foods· August 2024

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Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process.
Yuxian Wang, Xian Liu, Yufeng Shao, Yaozu Guo, Ruixia Gu

Foods· July 2024

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Therapeutic potential of popular fermented dairy products and its benefits on human health.
Gul Naz Saleem, Ruixia Gu, Hengxian Qu, Gul Bahar Khaskheli, Imran Rashid Rajput

Front Nutr· February 2024

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Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.
Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin, Ruixia Gu

Foods· November 2023

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The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7.
Dawei Chen, Chunmeng Chen, Congcong Guo, Hui Zhang, Yating Liang, Chengran Guan, Ruixia Gu

Microb Cell Fact· September 2023

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Screening of 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.
Dawei Chen, Congcong Guo, Chenyu Ren, Zihan Xia, Haiyan Xu, Chengran Guan, Ruixia Gu

Foods· September 2023

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The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of .
Qing-Yang Ji, Wenqiong Wang, Haodong Yan, Hengxian Qu, Yang Liu, Ruixia Gu

Foods· August 2023

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Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium.
Yunchao Wa, Xia Zhao, Kuiyao Peng, Hengxian Qu, Dawei Chen, Ruixia Gu

Curr Microbiol· August 2023

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Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method.
Yu Gao, Ying Ma, Lina Pan, Wei Li, Xiaoyu Peng, Ruixia Gu

J Dairy Sci· June 2023

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The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage.
Yu Qian, Lu Gui-Bing, Wang Wen-Qiong, Tang Cong-Cong, Gu Ruixia

Sci Rep· April 2023

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