Publications by authors named "Run-Hao Lan"

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Effects of Infrared Roasting on Characteristics of Low-Oil Sesame Paste: Textural and Rheological Properties, Storage Stability, Phenolic Composition, and Structure of Sesame Protein Isolate.
Li-Hua Pan, Xiao-Yu Liu, Run-Hao Lan, Shui-Zhong Luo, Zhi Zheng

J Food Sciยท May 2025

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