Publications by authors named "Run-Yang Zhang"

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Enzyme treatment combined with Maillard reaction modification of sunflower meal hydrolysates to prepare sunflower seed oil flavor enhancer.
Shuai Xu, Qing Guo, Yu-Xuan Jin, Run-Yang Zhang, Hua-Min Liu

Food Chem· October 2025

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The role of endogenous hydratable phospholipids in enhancing the oxidative stability of tiger nut ( L.) oil.
Run-Yang Zhang, Jing-Ru Jia, Chen Liu, Xiao-Shuang Cai, Peng-Xiao Chen

Food Chem X· August 2025

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Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation.
Run-Yang Zhang, Wan-Qing Kong, Zhao Qin, Hua-Min Liu, Xue-De Wang

Food Chem· June 2024

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A novel non-centrifugal sugar prepared from tiger nut (Cyperus esculentus L.) meal: Preparation methods and comparison with sugarcane.
Run-Yang Zhang, Xin-Yun Huang, Peng-Xiao Chen, Tian Li, Meng-Meng Jiang

Food Res Int· December 2023

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Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull.
Run-Yang Zhang, Jing-Hao Gao, Yi-Lin Shi, Yi-Fei Lan, Hua-Min Liu

Front Nutr· July 2022

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Structural Characterization of Polysaccharides in Waste Liquor Produced by Wet Decortication of Sesame Seeds.
Yao-Ran Li, Shuai Xu, Run-Yang Zhang, Ming-Xuan Yang, Hua-Min Liu

Front Nutr· June 2022

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Characterization of Structure and Antioxidant Activity of Polysaccharides From Sesame Seed Hull.
Run-Yang Zhang, Jing-Hao Gao, Yi-Lin Shi, Yi-Fei Lan, Hua-Min Liu

Front Nutr· June 2022

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Effects of roasting on composition of chili seed and storage stability of chili seed oil.
Run-Yang Zhang, Hua-Min Liu, Yu-Xiang Ma, Xue-De Wang

Food Sci Biotechnol· October 2019

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