Publications by authors named "Runfeng Du"

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Comparative Study on the Composition of Oil Bodies from High-Oleic Peanuts.
Lixia Zhang, Songli Wei, Xiaojing Sun, Xin Lu, Shangde Sun, Runfeng Du

Foods· January 2026

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Early-Life Gut Microbiota Governs Susceptibility to Colitis via Microbial-Derived Ether Lipids.
Yanjun Liu, Chunhua Jiao, Tao Zhang, Xue Li, Panpan Li, Yanpeng Du, Runfeng Du

Research (Wash D C)· January 2023

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Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols.
Mengxue He, Binbin Nian, Jiachen Shi, Xian Sun, Runfeng Du

Food Funct· January 2022

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Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates.
Kunlun Liu, Runfeng Du, Fusheng Chen

Food Chem· July 2020

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Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes.
Runfeng Du, Kunlun Liu, Shuang Zhao, Fusheng Chen

ACS Omega· June 2020

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