Publications by authors named "Runhao Zhou"

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Optimizing whey isolate protein/mung bean protein ratios in emulsion gels for enhanced dihydroquercetin delivery: Gel properties, stability, and bioaccessibility insights.
Tiehua Zhang, Ziwei Li, Runhao Zhou, Xuefeng Qi, Mengxue Diao

Food Chem· November 2025

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Effects of protein fortifiers on physicochemical and sensory properties of set yogurt supplemented with ginseng extract.
Runhao Zhou, Ziwei Li, Xuefeng Qi, Lingxiao Li, Xiaoyan Zhang

J Dairy Sci· September 2025

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The combined antimicrobial activity of α-lactalbumin and thymol against Escherichia coli and Staphylococcus aureus.
Mengxue Diao, Ziwei Li, Runhao Zhou, Xiaoxia Yan, Tiehua Zhang

Food Chem· May 2025

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Effects of pasteurization on set yogurt fortified with astaxanthin-rich yolk: Evaluation of physicochemical properties, stability, and biological activity.
Ziwei Li, Tiehua Zhang, Runhao Zhou, Xiaoyan Zhang, Jinru Ren

J Dairy Sci· April 2025

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BS3 Chemical Crosslinking Assay: Evaluating the Effect of Chronic Stress on Cell Surface GABAA Receptor Presentation in the Rodent Brain.
Akiko Sumitomo, Runhao Zhou, Thomas Prevot, Etienne Sibille, Toshifumi Tomoda

J Vis Exp· May 2023

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