Publications by authors named "Runmi Tao"

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Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties.
Yumin Niu, Chaoxia Fan, Jun Qi, Huan Liu, Jun-Hua Shao, Runmi Tao

Meat Sci· February 2026

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Formation of aroma compounds in smoked chickens during the sugar-smoking process using SPME/SAFE-GC-MS and ESR technologies.
Runmi Tao, Teng Liu, Huan Liu, Jun Qi, Kexin Cheng

Food Chem X· July 2025

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Formation of volatile compounds in mutton during air fryer roasted mutton by means of GC-MS and GC-IMS.
Weiming Hua, Huan Liu, Qichao Fei, Jincheng Wu, Xiangru Wei, Runmi Tao

Food Res Int· June 2025

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