Publications by authors named "Runqiang Yang"

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Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten.
Guangzheng Wang, Yisheng Du, Xu Cheng, Weiwei Li, Dandan Li, Runqiang Yang

Food Chem· December 2025

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A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates.
Guannan Liu, Jie Zhou, Yi Wang, Shijie Fang, Zhihao Fan, Runqiang Yang

Food Chem· December 2025

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Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process.
Muhammad Bilal, Hoang Trung, Chengpu Chen, Muhammad Shahar Yar, Dandan Li, Runqiang Yang

Food Chem· December 2025

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Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss.
Yaqiong Wang, Shufang Wang, Shijie Fang, Yi Wang, Xin Rui, Runqiang Yang

J Agric Food Chem· December 2025

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Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes.
Yaqiong Wang, Mian Wang, Guannan Liu, Xin Rui, Pei Wang, Runqiang Yang

Food Chem· July 2025

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Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion.
Yaqiong Wang, Qiyuan Lu, Qiuqin Zhang, Runqiang Yang, Wei Li

Food Funct· June 2025

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The regulation of UV-B - Triggered ABA signal on isoflavones synthesis in soybean suspension cells.
Mian Wang, Yiting Wang, Chong Xie, Pei Wang, Runqiang Yang

Plant Physiol Biochem· May 2025

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Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis.
Xilin Niu, Yisheng Du, Guangzheng Wang, Anqi Liu, Kesheng Yang, Runqiang Yang

J Agric Food Chem· May 2025

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Integrative transcriptome and metabolome analysis reveals candidate genes related to terpene synthesis in Chrysanthemum × morifolium.
Kexin Yu, Yueheng Hu, Jingxuan Ye, Rui Ni, Runqiang Yang

BMC Plant Biol· February 2025

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Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior.
Muhammad Bilal, Yiwei Wu, Guangzheng Wang, Guannan Liu, Muhammad Shahar Yar, Runqiang Yang

Food Chem X· February 2025

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Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive.
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu

Food Chem· January 2025

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Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice.
Meimei He, Tianwei Guo, Dandan Li, Chong Xie, Pei Wang, Runqiang Yang

Food Sci Biotechnol· January 2025

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Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS.
Zhihao Fan, Yajie Li, Xia Fan, Pei Wang, Runqiang Yang

Foods· January 2025

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Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination.
Shuaiduo Sun, Jingjing Zhang, Yongji Li, Yunfeng Xu, Runqiang Yang

Foods· December 2024

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Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch.
Lu Zhang, Jin Zhang, Kai Zhang, Chong Xie, Runqiang Yang

Food Chem· November 2024

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Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein.
Bailu Yang, Xinnuo Wang, Weiwei Li, Guannan Liu, Dandan Li, Runqiang Yang

Food Chem· October 2024

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NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment.
Shufang Wang, Xuejiao Zhang, Yiting Wang, Jirong Wu, Yin-Won Lee, Runqiang Yang

Foods· October 2024

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Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment.
Jing Zhang, Chunping Wang, Weiming Fang, Runqiang Yang, Yongqi Yin

Foods· August 2024

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Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism.
Tao Yang, Yining Zhang, Li Guo, Dandan Li, Anqi Liu, Runqiang Yang

Biomacromolecules· July 2024

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Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa.
Shufang Wang, Xuejiao Zhang, Yuhan Fan, Yiting Wang, Runqiang Yang

Plant Physiol Biochem· July 2024

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UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures.
Mian Wang, Yiting Wang, Muhammad Bilal, Chong Xie, Pei Wang, Runqiang Yang

Foods· July 2024

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Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties.
Guannan Liu, Jie Zhou, Sijin Wu, Shijie Fang, Muhammad Bilal, Runqiang Yang

Food Res Int· June 2024

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Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress.
Xin Tian, Renjiao Zhang, Zhengfei Yang, Jiangyu Zhu, Weiming Fang, Runqiang Yang

Front Nutr· June 2024

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Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans.
Shengqi Tan, Ying Zhu, Yaqiong Wang, Sijin Wu, Chong Xie, Runqiang Yang

Plant Physiol Biochem· May 2024

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Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics.
Shufang Wang, Guannan Liu, Chong Xie, You Zhou, Runqiang Yang

Plants (Basel)· January 2024

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