Publications by authors named "Runrun Hu"

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Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure.
Xin Guo, Fengying Gu, Yang Li, Qiaozhen Zhang, Runrun Hu

Food Chem· September 2023

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Effects of drying methods on bioactive components of Ganoderma lucidum fermented whole wheat in products & in vitro digestive model.
Yang Li, Fengying Gu, Xin Guo, Qiaozhen Zhang, Runrun Hu

Food Res Int· June 2023

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Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices.
Huihan Xi, Yunhong Liu, Linge Guo, Runrun Hu

Food Sci Biotechnol· January 2020

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