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Publications by authors named "Runying Chai"

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Ultrasensitive electrochemical detection of caffeic acid based on boronic acid-diol recognition.
Runying Chai, Hongyuan Guo, Xuedong Jia, Yujue Feng, Jingbin Shi

Food Chem· December 2025


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Dual recognition electrochemical sensor for detection of gallic acid in teas, apples and grapes and derived products.
Xuedong Jia, Hongyuan Guo, Yifan Hao, Jingbin Shi, Runying Chai

Food Chem· October 2025


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