Publications by authors named "Ruoqi Sun"

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Effect of β-glucans with different molecular weights on pasting, rheological, texture properties, and in vitro digestibility of normal and waxy highland barley starches.
Xueqing Wang, Ruoqi Sun, Xuebing Wang, Xiangping Zhang, Shuoya Zeng

Food Chem X· December 2025

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Corrigendum to "Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)" [Food Chem. 395 (2022) 133581].
Meng-Jia Li, Lei Shan, Li-Tao Tong, Bei Fan, Li-Ya Liu, Ruo-Qi Sun

Food Chem· December 2022

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Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus).
Meng-Jia Li, Lei Shan, Li-Tao Tong, Bei Fan, Li-Ya Liu, Ruo-Qi Sun

Food Chem· November 2022

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Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components.
Meng-Jia Li, Ru-Ge Cao, Li-Tao Tong, Bei Fan, Ruo-Qi Sun

Food Sci Nutr· November 2021

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Underwater acoustic source localization based on phase-sensitive optical time domain reflectometry.
Zhichao Liu, Liang Zhang, Heming Wei, Zhelan Xiao, Zenghuan Qiu, Ruoqi Sun

Opt Express· April 2021

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