Publications by authors named "Ruth Firstenberg-Eden"

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Performance comparison of the BioSys optical assay and the violet red bile agar method for detecting coliforms in food products.
Ruth Firstenberg-Eden, Debra Foti, Susan McDougal, Stephen Beck

J Food Prot· December 2004

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EZ Coli Rapid Detection System: A Rapid Method for the Detection of Escherichia coli O157 in Meat and Other Foods.
Ruth Firstenberg-Eden, Nadine M Sullivan

J Food Prot· March 1997

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Evaluation of Stabilized Bismuth Sulfite Agar for Detection of Salmonella in Foods.
Susan B Allen, Ruth Firstenberg-Eden, Deborah A Shingler, Christopher B Bartley, Nadine M Sullivan

J Food Prot· August 1993

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Biosensors in the Food Industry: Present and Future.
B J Schaertel, Ruth Firstenberg-Eden

J Food Prot· October 1988

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Effects of Yeasts on Survival of Staphylococcus aureus in Pickled Cheese Brine.
Amos Nussinovitch, Baruch Rosen, Ruth Firstenberg-Eden

J Food Prot· December 1987

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Competitive Growth of Chicken Skin Microflora and Clostridium botulinum Type E after an Irradiation Dose of 0.3 Mrad.
Ruth Firstenberg-Eden, Durwood B Rowley, G Edgar Shattuck

J Food Prot· January 1983

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Attachment of Bacteria to Meat Surfaces: A Review.
Ruth Firstenberg-Eden

J Food Prot· August 1981

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Seasonal and Processing Influences on Bacterial Count of Raw and Processed Milk.
Ruth Firstenberg-Eden, Baruch Rosen, Chaim H Mannheim

J Food Prot· August 1979

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Electron Microscopic Investigations into Attachment of Bacteria to Teats of Cows.
Ruth Firstenberg-Eden, S Notermans, F Thiel, S Henstra, E H Kampelmacher

J Food Prot· April 1979

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Attachment of Bacteria to Teats of Cows.
S Notermans, Ruth Firstenberg-Eden, M VAN Schothorst

J Food Prot· March 1979

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