Publications by authors named "Ryan B Cox"

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Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks.
Christina E Bakker, Samantha R Egolf, Lydia M O'Sullivan, Ryan B Cox, Heather R Rode-Atkins

Foods· March 2024

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Effect of inclusion of distillers grains with solubles and crude glycerin in beef cattle finishing diets on ruminal fermentation and fatty acid biohydrogenation.
Haley E Larson, Grant I Crawford, Ryan B Cox, Alfredo DiCostanzo

J Anim Sci· January 2023

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Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup.
Shijinaraj Manjankattil, Divek V T Nair, Claire Peichel, Sally Noll, Timothy J Johnson, Ryan B Cox

Poult Sci· November 2021

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Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products.
Nooshin Nikmaram, Sravanthi Budaraju, Francisco J Barba, Jose M Lorenzo, Ryan B Cox

Meat Sci· November 2018

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Survival of porcine reproductive and respiratory syndrome virus in fresh pork.
Helena Guarino, Junior Moura, Ryan B Cox, Sagar M Goyal, Devi P Patnayak

Acta Vet Hung· June 2014

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Effect of temperature on the survival of porcine circovirus type 2b in fresh pork.
Martha C Abin, Sunil K Mor, Jackie M Popowski, Ryan B Cox, Sagar M Goyal

Vet J· September 2013

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Impact of management practices and distillers' grains feeding on the prevalence of Escherichia coli O157 in feedlot cattle in Minnesota.
Ryan C Fink, Jackie M Popowski, Jon E Anderson, Johanna L Dahlberg, Sudha Kalyanikutty, Ryan B Cox

Foodborne Pathog Dis· June 2013

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Survival of Porcine Reproductive and Respiratory Syndrome Virus in Pork Products.
Helena Guarino, Ryan B Cox, Sagar M Goyal, Devi P Patnayak

Food Environ Virol· June 2013

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Effects of oregano oil brine enhancement on quality attributes of beef longissimus dorsi and semimembranosus muscles from various age animals.
Stacy M Scramlin, Melissa C Newman, Ryan B Cox, Hilary A Sepe, Amy L Alderton

J Food Sci· March 2010

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