Publications by authors named "Ryan C Barnes"

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Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol.
Ryan C Barnes, Hyemee Kim, Susanne U Mertens-Talcott, Stephen T Talcott

Food Res Int· March 2020

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Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals.
Ryan C Barnes, Hyemee Kim, Chuo Fang, William Bennett, Matthew Nemec

Mol Nutr Food Res· January 2019

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Obesity-Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption.
Chuo Fang, Hyemee Kim, Ryan C Barnes, Stephen T Talcott, Susanne U Mertens-Talcott

Mol Nutr Food Res· July 2018

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Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice.
Matthew J Nemec, Hyemee Kim, Alexandria B Marciante, Ryan C Barnes, Erik D Hendrick

J Nutr Biochem· March 2017

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Mango polyphenolics reduce inflammation in intestinal colitis-involvement of the miR-126/PI3K/AKT/mTOR axis in vitro and in vivo.
Hyemee Kim, Nivedita Banerjee, Ryan C Barnes, Catherine M Pfent, Stephen T Talcott

Mol Carcinog· January 2017

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Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro.
Matthew J Nemec, Hyemee Kim, Alexandria B Marciante, Ryan C Barnes, Stephen T Talcott

Food Funct· September 2016

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Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.
Ryan C Barnes, Kimberly A Krenek, Bernd Meibohm, Susanne U Mertens-Talcott, Stephen T Talcott

Mol Nutr Food Res· March 2016

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Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.
Paula de Aguiar Cipriano, Lutfiye Ekici, Ryan C Barnes, Carmen Gomes, Stephen T Talcott

Food Chem· August 2015

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Phytochemical composition and effects of commercial enzymes on the hydrolysis of gallic acid glycosides in mango (Mangifera indica L. cv. 'Keitt') pulp.
Kimberly A Krenek, Ryan C Barnes, Stephen T Talcott

J Agric Food Chem· October 2014

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