Publications by authors named "Ryoga Inoue"

Claim this Profile
domination during the fermentation of Japanese traditional fermented fish (funazushi).
Koichi Tanabe, Masaki Monguchi, Ryoga Inoue, Rio Zamami, Ryo Nakanishi

Food Sci Nutrยท November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis