Publications by authors named "S Balzan"

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An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey.
Sara Khazzar, Stefania Balzan, Arzu Peker, Laura Da Dalt, Federico Fontana

Foods· October 2025

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Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.
Dario Mercatante, Stefania Balzan, Sonia Esposto, Sara Barbieri, Federico Fontana

Antioxidants (Basel)· September 2025

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Is Bacillus cytotoxicus from edible insects a threat?
Hooriyeh Mohammadpour, Adiba Akram, Martina Marcolin, Lisa Carraro, Sarah Currò, Stefania Balzan

Int J Food Microbiol· February 2025

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Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories.
Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli

Ital J Food Saf· November 2024

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Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content.
Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

Ital J Food Saf· November 2024

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