Publications by authors named "Sarah Curro"

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Terpene transfer to milk from fresh leaves of hemp (Cannabis sativa L.) and savory (Satureja hortensis L.).
Rebecca El Hawat, Selene Massaro, Nicolò Amalfitano, Christine M Mayr Marangon, Lucia Bailoni

J Dairy Sci· December 2025

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Effect of a daily outdoor access on the urination and defecation behaviors and nitrogen excretion by lactating cows.
Lucia Bailoni, Sheyla Arango, Nadia Guzzo, Sarah Currò, Emanuele Bianco

Front Vet Sci· March 2025

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Is Bacillus cytotoxicus from edible insects a threat?
Hooriyeh Mohammadpour, Adiba Akram, Martina Marcolin, Lisa Carraro, Sarah Currò

Int J Food Microbiol· February 2025

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Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories.
Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli

Ital J Food Saf· November 2024

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Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content.
Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

Ital J Food Saf· November 2024

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Interactions between prokaryotic polysaccharides and colloidal magnetic nanoparticles for bacteria removal: A strategy for circumventing antibiotic resistance.
Graziano Rilievo, Aura Cencini, Alessandro Cecconello, Sarah Currò, Martina Bortoletti

Int J Biol Macromol· August 2024

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Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.
Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini

Antioxidants (Basel)· June 2024

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Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Marco Cardin, Jérôme Mounier, Emmanuel Coton, Barbara Cardazzo, Matteo Perini

Food Res Int· February 2024

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Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.
Sarah Currò, Stefania Balzan, Enrico Novelli, Luca Fasolato

Foods· August 2023

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Evaluating contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters.
Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti

Ital J Food Saf· June 2023

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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.
Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan

Ital J Food Saf· March 2023

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Egg Quality of Italian Local Chicken Breeds: II. Composition and Predictive Ability of VIS-Near-InfraRed Spectroscopy.
Filippo Cendron, Sarah Currò, Chiara Rizzi, Mauro Penasa, Martino Cassandro

Animals (Basel)· December 2022

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Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).
Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola

Foods· December 2022

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Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.
Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana

Molecules· July 2021

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Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument.
Sarah Currò, Stefania Balzan, Lorenzo Serva, Luciano Boffo, Jacopo Carlo Ferlito

Foods· July 2021

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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds.
Sarah Currò, Carmen L Manuelian, Massimo De Marchi, Salvatore Claps, Domenico Rufrano

Animals (Basel)· October 2019

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Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy.
Arianna Goi, Carmen L Manuelian, Sarah Currò, Massimo De Marchi

Animals (Basel)· September 2019

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Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds.
Sarah Currò, Massimo De Marchi, Salvatore Claps, Angela Salzano, Pasquale De Palo

Animals (Basel)· July 2019

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Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions.
Sarah Currò, Carmen L Manuelian, Massimo De Marchi, Pasquale De Palo, Salvatore Claps

Arch Anim Breed· February 2019

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