Publications by authors named "Massimo De Marchi"

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Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds.
Silvia Sabbadin, Angela Costa, Valentina Lorenzi, Francesca Fusi, Luigi Bertocchi, Massimo De Marchi

Prev Vet Med· December 2025

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Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems.
Nicolò Mezzasalma, Giorgia Mantovani, Marica Simoni, Arianna Goi, Rosario Pitino, Massimo De Marchi

Res Vet Sci· December 2025

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H NMR for Comparative Metabolic Analysis of Whey and WPC-80.
Ingrid Sousa, Gaia Meoni, Leonardo Tenori, Marta Pozza, Massimo De Marchi

Metabolites· November 2025

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Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats.
Tommaso Danese, Alberto Guerra, Marica Simoni, Giorgia Mantovani, Arianna Goi, Massimo De Marchi

PLoS One· September 2025

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NMR-Based Metabolomic Profiling Highlights Functional Nutritional Gaps Between Human Milk, Infant Formulas, and Animal Milks.
Gaia Meoni, Leonardo Tenori, Giovanni Niero, Massimo De Marchi, Claudio Luchinat

Metabolites· September 2025

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Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties.
Arianna Goi, Silvia Magro, Luigi Lanni, Carlo Boselli, Massimo De Marchi

Foods· July 2025

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A metabolic profiling approach to characterize and discriminate plant-based beverages and milk.
Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza, Massimo De Marchi

J Dairy Sci· June 2025

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The Role of Energy-Dispersive X-Ray Fluorescence to Predict Mineral Content in Untreated Bovine Plasma.
Davide Martini, Silvia Magro, Marta Pozza, Mauro Penasa, Massimo De Marchi

Animals (Basel)· April 2025

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Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins.
Arianna Goi, Angela Costa, Mauro Penasa, Martino Cassandro, Maurizio Marusi, Massimo De Marchi

J Dairy Sci· March 2025

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Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source.
Giovanni Niero, Simona Censi, Caterina Mian, Carmen L Manuelian, Maristela Rovai, Massimo De Marchi

J Dairy Sci· December 2024

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Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.
Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel, Bojana Danilović, Massimo De Marchi

Foods· November 2024

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Phenotypic variation of dairy cows' hematic metabolites and feasibility of non-invasive monitoring of the metabolic status in the transition period.
Silvia Magro, Angela Costa, Damiano Cavallini, Elena Chiarin, Massimo De Marchi

Front Vet Sci· November 2024

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Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle.
Matteo Santinello, Mauro Penasa, Arianna Goi, Nicola Rampado, Jean-François Hocquette, Massimo De Marchi

Meat Sci· October 2024

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Metabolic profile of Charolais young bulls transported over long-distance.
Matteo Santinello, Isabella Lora, Clothilde Villot, Giulio Cozzi, Mauro Penasa, Massimo De Marchi

Prev Vet Med· October 2024

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Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian.
Marica Simoni, Rokia Temmar, Massimo De Marchi, Andrea Revello-Chion, Marta Pozza

J Dairy Sci· September 2024

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Analysis of miRNAs in milk of four livestock species.
Filippo Cendron, Umberto Rosani, Marco Franzoi, Carlo Boselli, Flavio Maggi, Massimo De Marchi

BMC Genomics· September 2024

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The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration.
Arianna Goi, Angela Costa, Massimo De Marchi

J Dairy Sci· July 2024

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The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle.
Matteo Santinello, Nicola Rampado, Mauro Penasa, Jean-François Hocquette, David Pethick, Massimo De Marchi

Meat Sci· July 2024

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Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits.
Alberto Guerra, Massimo De Marchi, Giovanni Niero, Elena Chiarin, Carmen L Manuelian

J Dairy Sci· June 2024

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Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and composition.
Silvia Magro, Elena Visentin, Angela Costa, Mauro Penasa, Filippo Cendron, Massimo De Marchi

BMC Vet Res· June 2024

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Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits.
Alberto Guerra, Carlo Boselli, Tiziana Galli, Letizia Ciofi, GianLuca Fichi, Massimo De Marchi

Foods· June 2024

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The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits.
Alberto Guerra, Angela Costa, Massimo De Marchi, Federico Righi, Marica Simoni

J Dairy Sci· April 2024

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Effects of vaccination timing and target pathogens on performances and antimicrobial use in long-transported Charolais beef cattle from France to Italy - A retrospective study.
Matteo Santinello, Massimo De Marchi, Federico Scali, Valentina Lorenzi, Claudia Romeo

Prev Vet Med· March 2024

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Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.
Bruno Domingues Galli, Olga Nikoloudaki, Lena Granehäll, Ilaria Carafa, Marta Pozza, Massimo De Marchi

Int J Food Microbiol· February 2024

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Teat morphology across five buffalo breeds: a multi-country collaborative study.
Carlo Boselli, Angela Costa, Massimo De Marchi, Muhammad A Zia, Muhammad Q Shahid

Trop Anim Health Prod· January 2024

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