Publications by authors named "Marta Pozza"

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H NMR for Comparative Metabolic Analysis of Whey and WPC-80.
Ingrid Sousa, Gaia Meoni, Leonardo Tenori, Marta Pozza, Massimo De Marchi

Metabolites· November 2025

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A metabolic profiling approach to characterize and discriminate plant-based beverages and milk.
Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza

J Dairy Sci· June 2025

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The Role of Energy-Dispersive X-Ray Fluorescence to Predict Mineral Content in Untreated Bovine Plasma.
Davide Martini, Silvia Magro, Marta Pozza, Mauro Penasa, Massimo De Marchi

Animals (Basel)· April 2025

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Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian.
Marica Simoni, Rokia Temmar, Massimo De Marchi, Andrea Revello-Chion, Marta Pozza

J Dairy Sci· September 2024

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Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies.
Bruno Domingues Galli, Olga Nikoloudaki, Lena Granehäll, Ilaria Carafa, Marta Pozza

Int J Food Microbiol· February 2024

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Detailed characterization of plant-based burgers.
Massimo De Marchi, Angela Costa, Marta Pozza, Arianna Goi, Carmen L Manuelian

Sci Rep· January 2021

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