Publications by authors named "Matteo Forte"

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Development of a low-fructose carbohydrate gel for exercise application.
Isabel G Martinez, Michael J Houghton, Matteo Forte, Gary Williamson, Jessica R Biesiekierski

Heliyon· July 2024

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Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).
Matteo Forte, Sarah Currò, Davy Van de Walle, Koen Dewettinck, Massimo Mirisola

Foods· December 2022

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