Publications by authors named "S Langsrud"

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Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union.
Marianne Thomsen, Françoise Leroi, Delphine Passerini, Milena Siemiatkowska, Tirzania Sopacua, Solveig Langsrud

J Food Prot· September 2025

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Erratum for Ivanova et al., "Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid".
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Solveig Langsrud

Appl Environ Microbiol· July 2025

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Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid.
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Solveig Langsrud

Appl Environ Microbiol· April 2025

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Early detection and population dynamics of in naturally contaminated drains from a meat processing plant.
Annette Fagerlund, Trond Møretrø, Merete Rusås Jensen, Solveig Langsrud, Birgitte Moen

Front Microbiol· April 2025

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Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection.
Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud

Food Microbiol· January 2025

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