Publications by authors named "Solveig Langsrud"

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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
Trond Møretrø, Vânia B Ferreira, Birgitte Moen, Valérie L Almli, Paula Teixeira, Ida M Kasbo, Solveig Langsrud

J Appl Microbiol· September 2022

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Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union.
Marianne Thomsen, Françoise Leroi, Delphine Passerini, Milena Siemiatkowska, Tirzania Sopacua, Solveig Langsrud

J Food Prot· September 2025

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Erratum for Ivanova et al., "Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid".
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Solveig Langsrud

Appl Environ Microbiol· July 2025

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Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid.
Mirena Ivanova, Martin Laage Kragh, Judit Szarvas, Elif Seyda Tosun, Natacha Friis Holmud, Solveig Langsrud

Appl Environ Microbiol· April 2025

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Early detection and population dynamics of in naturally contaminated drains from a meat processing plant.
Annette Fagerlund, Trond Møretrø, Merete Rusås Jensen, Solveig Langsrud, Birgitte Moen

Front Microbiol· April 2025

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Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection.
Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud

Food Microbiol· January 2025

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A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities.
Agnete Kirstine Karlsmose, Mirena Ivanova, Martin Laage Kragh, Jette Sejer Kjeldgaard, Saria Otani, Solveig Langsrud

Infect Genet Evol· April 2024

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Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry.
Trond Møretrø, Eva Wagner, Even Heir, Solveig Langsrud, Annette Fagerlund

Int J Food Microbiol· January 2024

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Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts.
Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud

J Food Prot· October 2023

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Hand hygiene practices during meal preparation-a ranking among ten European countries.
Octavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau

BMC Public Health· July 2023

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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.
Birgitte Moen, Solveig Langsrud, Ingunn Berget, Tove Maugesten, Trond Møretrø

Appl Environ Microbiol· June 2023

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Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.
Eva Wagner, Annette Fagerlund, Sarah Thalguter, Merete Rusås Jensen, Even Heir, Solveig Langsrud

Int J Food Microbiol· December 2022

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Pervasive Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.
Annette Fagerlund, Eva Wagner, Trond Møretrø, Even Heir, Birgitte Moen, Solveig Langsrud

Appl Environ Microbiol· September 2022

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Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates.
Annette Fagerlund, Lene Idland, Even Heir, Trond Møretrø, Marina Aspholm, Solveig Langsrud

Appl Environ Microbiol· March 2022

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Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Solveig Langsrud

Food Control· January 2022

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Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment.
Eva Wagner, Annette Fagerlund, Solveig Langsrud, Trond Møretrø, Merete Rusås Jensen

Appl Environ Microbiol· November 2021

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Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity.
Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud

PLoS One· October 2021

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Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro

PLoS One· October 2021

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Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Solveig Langsrud

Data Brief· October 2021

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Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.
Octavian Augustin Mihalache, Daniela Borda, Corina Neagu, Paula Teixeira, Solveig Langsrud

Int J Environ Res Public Health· August 2021

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High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of .
Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen

Foods· July 2021

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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Trond Møretrø, Christophe Nguyen-The, Pierrine Didier, Isabelle Maître, Tekla Izsó, Solveig Langsrud

Int J Food Microbiol· June 2021

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Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors.
Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Solveig Langsrud

Compr Rev Food Sci Food Saf· May 2021

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Antibiotic Resistance and Phylogeny of spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.
Even Heir, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, Solveig Langsrud

Microorganisms· January 2021

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Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist.
Cathrine Finne Kure, Solveig Langsrud, Trond Møretrø

Foods· December 2020

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