Mentions
Extended reach
Total likes
Video views
AI synopsis
The discussion reflects a generally positive reception towards the study, with statements like ‘it might be time to throw away your sponge,’ indicating a practical impact. The tone varies from casual remarks to factual references to the bacteria levels and hygiene benefits, which demonstrates both curiosity and a desire to improve hygiene practices based on scientific evidence.
Most posts acknowledge the study's findings, with some suggesting that brushes are more hygienic than sponges, though a few remain skeptical or neutral.
Discussions express moderate interest, with mentions of practical implications like replacing sponges with brushes, but not deep dives into microbiological details.
Posts show some active engagement through sharing links, quoting findings, and debating hygiene practices, but lack in-depth analysis or personal experimentation.
The conversation hints at the potential influence on household cleaning habits, suggesting the study could motivate changes in everyday routines.
It might be time to throw away your sponge and pick up a brush. A new #openaccess study in @AMI_JAMJournal investigated bacterial levels and diversity in #kitchen sponges and dishwashing brushes. Read the article below to find out more. #bacteriota https://t.co/gErH3tvp0i
A study in Journal of Applied Microbiology showed that kitchen brushes harbour significantly fewer harmful bacteria than sponges - read the full story on @CNN below, or skip directly to the #openaccess article by clicking here! https://t.co/OABMevjhjP @wileymicrobio https://t.co/2IcmC8T5kD
RT @SfAMtweets: A study in Journal of Applied Microbiology showed that kitchen brushes harbour significantly fewer harmful bacteria than sp…
RT @AMI_JAMJournal: It might be time to throw away your sponge and pick up a brush. A new #openaccess study in @AMI_JAMJournal investigated…
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers. Do we want to use cloths and wash after each use? https://t.co/uGVrpl9Yje
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers https://t.co/TjikbURNwv
This video evaluates whether handwashing or using a dishwasher is more environmentally friendly, cost-effective, and hygienic, based on water and energy use and bacterial studies of dishwashing tools.
Used dishwashing sponges exhibit higher bacterial levels and diversity compared to brushes. Salmonella bacteria decrease significantly in dried brushes stored dry, indicating a potentially more hygienic use of brushes…
Yang sampe sekarang terutama cewe gak bisa ditinggalin, soalnya cowo sekali gue kasih tau langsung berubah wkwkwkwk 1. Spons yang dibiarkan terendam dalam air apalagi air sabun cuci itu adalah sarang bakteri https://t.co/VECwjFzwJM https://t.co/BE8J2U4J5s
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers https://t.co/TjikbURNwv
RT @AMI_JAMJournal: It might be time to throw away your sponge and pick up a brush. A new #openaccess study in @AMI_JAMJournal investigated…
It might be time to throw away your sponge and pick up a brush. A new #openaccess study in @AMI_JAMJournal investigated bacterial levels and diversity in #kitchen sponges and dishwashing brushes. Read the article below to find out more. #bacteriota https://t.co/gErH3tvp0i
Article 2022: Bactéries et microbes dans les éponges à vaisselle: https://t.co/NH5k0W1upn #Recherche #Science #Science4All #Vlanx #Astronogeek #LivreAudio #ÉtienneKlein #DocPrimum #Aviscene #Asclépios #MagazineDeLaSanté #MarinaCarrèredEncausse #MichelCymes #JamyGourmand https://t.co/BzKxMSui7i
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers. Do we want to use cloths and wash after each use? https://t.co/uGVrpl9Yje
RT @SfAMtweets: A study in Journal of Applied Microbiology showed that kitchen brushes harbour significantly fewer harmful bacteria than sp…
Sponges not hygienic in the kitchen. Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers https://t.co/PGN0coBs55
RT @SfAMtweets: A study in Journal of Applied Microbiology showed that kitchen brushes harbour significantly fewer harmful bacteria than sp…
A study in Journal of Applied Microbiology showed that kitchen brushes harbour significantly fewer harmful bacteria than sponges - read the full story on @CNN below, or skip directly to the #openaccess article by clicking here! https://t.co/OABMevjhjP @wileymicrobio https://t.co/2IcmC8T5kD
Reports, 9(1), 15621. https://doi.org/10.1038/s41598-019-51917-z LoopampTM ... https://doi.org/10.1111/jam.13647. Wurtzel, E. T., Vickers, C. E., Hanson ...
https://doi.org/10.1111/j.1365-2621.2001.tb12245.x. Cedola, M., Di Nunzio, M ... 13,229 15,621 6,46 6,451 11,367 16,951 20,981 18,328. Σ 3,588 4,660 ...
high reaches of finance and film to the jam-packed spaces of the Dharavi slum. ... 10.1111/j.1467-9787.2009.00627.x. Glaeser, Edward L., and Bruce ...
Journal of Applied Microbiology, 133(3), 1378–1391. https://doi.org/10.1111/jam.15621. Nissa, R. C., Fikriyyah, A. K., Abdullah, A. H. D., & Pudjiraharti, S ...
Janssen JAM, Rodwell JS, Criado G, Gubbay S, Hynes T, Nieto A, Sanders N ... https://doi.org/10.1111/1365-2435.12723. Rodda GH, Fritts TH, Conry PJ ...
2006;26(1):50. immunoassay. RSC Adv. 2018;8(28):15621–31. 106. Haselberg R ... 10.1111/ijcp.14189. 92. Available from: https://jpharmsci.org/article/ 3 ...
doi: 10.1111/jam.15621. Wolde T, Bacha K. Microbiological Safety of Kitchen Sponges Used in Food Establishments. Int J Food Sci. 2016;2016:1659784. doi ...
DOI: 10.1111/jam.15621. Situated Food Safety Risk and the Influence of Social Norms (opens in new window). Author(s): Nina Veflen, Joachim ...
... 10.1111/jam.15621. Artikkelen er produsert og finansiert av Nofima. Nofima er én av over 80 eiere av forskning.no. Deres kommunikasjonsansatte ...
AJ
AI
WS
RA
BC
SK
FS
EO