Publications by authors named "Vania B Ferreira"

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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
Trond Møretrø, Vânia B Ferreira, Birgitte Moen, Valérie L Almli, Paula Teixeira, Ida M Kasbo, Solveig Langsrud

J Appl Microbiol· September 2022

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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Trond Møretrø, Christophe Nguyen-The, Pierrine Didier, Isabelle Maître, Tekla Izsó, Vania B Ferreira

Int J Food Microbiol· June 2021

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Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
Trond Møretrø, Birgitte Moen, Valérie L Almli, Paula Teixeira, Vânia B Ferreira

Int J Food Microbiol· January 2021

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High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2.
Carolina Bruschi, Norton Komora, Sónia Marília Castro, Jorge Saraiva, Vânia Borges Ferreira

Food Microbiol· June 2017

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