Publications by authors named "S Prache"

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Application of machine learning for optimizing biomarker combinations and guiding decisions on meat authentication.
Lucille Rey-Cadilhac, Sophie Prache

Meat Sci· September 2025

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Visible-NIR spectroscopic authentication assay for the classification of lamb meat according to pasture-finishing duration.
Lucille Rey-Cadilhac, Donato Andueza, Sophie Prache

Meat Sci· January 2025

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How does finishing duration on lucerne pasture influence the muscle and fat spectro-colorimetric properties and dorsal fat firmness in lambs?
S Prache, B Graulet, L Rey-Cadilhac

Animal· December 2024

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Discrimination of beef composition and sensory quality by using rapid Evaporative Ionisation Mass Spectrometry (REIMS).
Jingjing Liu, Nick Birse, Carlos Álvarez, Jiaqi Liu, Isabelle Legrand, Sophie Prache

Food Chem· October 2024

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How does a superior quality sign guarantee the quality of lamb meat? The Label Rouge case.
D Drevon, S Prache, M-O Nozières-Petit

Animal· October 2024

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