Publications by authors named "Sabrina Raynaud"

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Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening.
Marie-Noëlle Leclercq-Perlat, Anne Saint-Eve, Eugénie Le Jan, Sabrina Raynaud, Sylvie Morge

J Dairy Sci· June 2019

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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.
Choreh Farrokh, Kieran Jordan, Frederic Auvray, Kathleen Glass, Hanne Oppegaard, Sabrina Raynaud

Int J Food Microbiol· March 2013

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