Publications by authors named "Sahar Sabahi"

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Author Correction: Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage.
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, Seyed Mohammad Ali Nouri, Sahar Sabahi

Sci Rep· March 2025

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Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage.
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, Seyyed Mohammad Ali Noori, Sahar Sabahi

Sci Rep· January 2025

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Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana.
Sahar Sabahi, Seyyed Mohammad Ali Noori, Alireza Ekrami, Seyed Ahmad Hosseini, Maryam Seyedtabib

Microsc Res Tech· November 2024

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Phenolic components from carrot ( L.) pomace: Optimizing the extraction and assessing its potential antioxidant and antimicrobial activities.
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi

Heliyon· September 2024

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Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study.
Hedayat Hosseini, Amin Abbasi, Sahar Sabahi, Sousan Akrami, Arshid Yousefi-Avarvand

Probiotics Antimicrob Proteins· August 2024

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A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.
Amin Abbasi, Sara Bazzaz, Adriano G Da Cruz, Nasim Khorshidian, Yalda Rahbar Saadat, Sahar Sabahi

Probiotics Antimicrob Proteins· August 2024

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Postbiotics as the new frontier in food and pharmaceutical research.
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma

Crit Rev Food Sci Nutr· March 2024

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An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat.
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, Anahita Ghorbani Tajani, Masoud Lahouty

Int J Biol Macromol· August 2023

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Intimin (eae) and virulence membrane protein pagC genes are associated with biofilm formation and multidrug resistance in Escherichia coli and Salmonella enterica isolates from calves with diarrhea.
Shaimaa O Hasson, Hawraa K Judi, Hawazen H Salih, Ameer Al-Khaykan, Sousan Akrami, Sahar Sabahi

BMC Res Notes· October 2022

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Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage.
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi

J Appl Microbiol· August 2022

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The biological activities of postbiotics in gastrointestinal disorders.
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, Sahar Sabahi, Hossein Samadi Kafil

Crit Rev Food Sci Nutr· July 2022

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Postbiotics as the key mediators of the gut microbiota-host interactions.
Mahdi Asghari Ozma, Amin Abbasi, Sousan Akrami, Masoud Lahouty, Nayyer Shahbazi, Sahar Sabahi

Infez Med· June 2022

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Can food matrices be considered as a potential carrier for COVID-19?
Amin Abbasi, Hossein Samadi Kafil, Mahdi Asghari Ozma, Narges Sangtarash, Sahar Sabahi

Infez Med· March 2022

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