Publications by authors named "Sakthivel Deepika"

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Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review.
Sakthivel Deepika, Parag Prakash Sutar

Crit Rev Food Sci Nutr· October 2024

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Development of effluent-free dry-peeling method for shallots (Allium cepa L. aggregatum): Spectral characterization of mid and long infrared peak wavelengths for maximizing the peeling performance.
Sakthivel Deepika, Parag Prakash Sutar

J Food Sci· April 2023

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