Publications by authors named "Sam Vermeiren"

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Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats.
Núria Elias Masiques, Sam Vermeiren, Jo De Vrieze, Yannick Gansemans, Dieter Deforce

Curr Res Food Sci· September 2025

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Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

EFSA J· December 2024

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a-d) and the modification of the acceptable daily intake (ADI) for steviol.

EFSA J· November 2024

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Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

EFSA J· October 2024

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Re-evaluation of argon (E 938) and helium (E 939) as food additives.

EFSA J· October 2024

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Safety evaluation of curdlan as a food additive.

EFSA J· September 2024

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