Publications by authors named "Samad Tavakoli"

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Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish maw.
Hui Yu, Yier Li, Yuzhen Zhu, Samad Tavakoli, Xingyan Li

Food Chem· November 2025

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Valorization of marine crustacean shells waste via fermentation technology: A comprehensive review on derived value-added compounds and enhancing their industrial applications.
Samad Tavakoli, Qing Li, Wenyu Han, Huijuan Zhang, Ma Hui

Waste Manag· July 2025

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Exploring the potential mechanism of B-phycoerythrin on DSS-induced colitis and colitis-associated bone loss based on network pharmacology, molecular docking, and experimental validation.
Luming Deng, Zhenhui Feng, Xingyan Li, Lvhua Fan, Xia Wu, Samad Tavakoli

Sci Rep· February 2025

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Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry.
Fei Li, Atif Muhmood, Samad Tavakoli, Solju Park, Lingyao Kong

Crit Rev Food Sci Nutr· September 2024

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Anti-colorectal cancer activity of mannatide from spent brewer's yeast by regulating immune cells and immune function in the tumor microenvironment.
Fei Li, Xiaopeng Sun, Xiang Gao, Shuang Zhao, Samad Tavakoli

Int J Biol Macromol· September 2024

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Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage.
Samad Tavakoli, Elliot Mubango, Li Tian, Yves Bohoussou ŃDri, Yuqing Tan

Food Chem· February 2023

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Improving the Gel Quality of Threadfin Bream ( spp.) Surimi Using Salted Duck Egg White Powder.
Naphat Wasinnitiwong, Samad Tavakoli, Soottawat Benjakul, Hui Hong

Foods· October 2022

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Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood.
Samad Tavakoli, Joe M Regenstein, Ehsan Daneshvar, Amit Bhatnagar, Yongkang Luo

Crit Rev Food Sci Nutr· July 2022

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Insights into upstream processing of microalgae: A review.
Ehsan Daneshvar, Yong Sik Ok, Samad Tavakoli, Binoy Sarkar, Sabry M Shaheen

Bioresour Technol· June 2021

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The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
Hadi Hashemi Gahruie, Mahsa Mostaghimi, Fatemeh Ghiasi, Samad Tavakoli, Mahmood Naseri

Int J Biol Macromol· October 2020

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Shelf-life enhancement of whole rainbow trout () treated with Reshgak ice coverage.
Samad Tavakoli, Mahmood Naseri, Elahe Abedi, Ahmad Imani

Food Sci Nutr· June 2018

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