Publications by authors named "Samart Sai-Ut"

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H NMR metabolomic responses correlated to meat quality of Nile tilapia () reared under combined dietary salt and water salinity conditions.
Samart Sai-Ut, Sarayut Watchasit, Sylvia Indriani, Nattanan Srisakultiew, Surintorn Boonanuntanasarn

Food Chem X· December 2025

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Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance.
Sylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, Cynthia Andriani, Kanjana Thumanu, Samart Sai-Ut

Poult Sci· December 2025

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Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes.
Sasina Sanprasert, Anurak Uchuwittayakul, Pudthaya Kumnerdsiri, Lalitphan Kitsanayanyong, Anusorn Seubsai, Samart Sai-Ut

Antioxidants (Basel)· November 2025

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A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers.
Subhash V Pawde, Pimonpan Kaewprachu, Passakorn Kingwascharapong, Samart Sai-Ut, Thomas Karbowiak

Curr Res Food Sci· June 2025

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Investigating the relationship between microbial community dynamics and flavor profiles in Korat chicken breast fillets under varied packaging conditions.
Sylvia Indriani, Nattanan Srisakultiew, Pakpoom Boonchuen, Passakorn Kingwascharapong, Samart Sai-Ut

Int J Food Microbiol· May 2025

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Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources.
Paul Ndubuisi Anyiam, Suphat Phongthai, Samart Sai-Ut, Passakorn Kingwascharapong, Young Hoon Jung

Foods· May 2025

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The Role of CO Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes.
Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak

Foods· May 2025

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.
Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Samart Sai-Ut

Foods· April 2025

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Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities.
Soklin Son, Sreymom Hun, Md Anisur Rahman Mazumder, Lutz Grossmann, Passakorn Kingwascharapong, Samart Sai-Ut

Curr Res Food Sci· April 2025

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Impact of environmental storage conditions on properties and stability of a smart bilayer film.
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak

Sci Rep· October 2024

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Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach.
Samart Sai-Ut, Apisara Teksee, Jaksuma Pongsetkul, Sirima Sinthusamran, Saroat Rawdkuen

Food Chem X· June 2024

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Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology.
Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder, Saroat Rawdkuen

Foods· July 2023

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Retardation of lipid oxidation using gelatin film incorporated with longan seed extract compared with BHT.
Samart Sai-Ut, Soottawat Benjakul, Saroat Rawdkuen

J Food Sci Technol· September 2015

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