Publications by authors named "Samikshya Bhattarai"

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Blue and UV-B light supplementation enhances desirable volatile organic compounds: Implications for improving flavor in greenhouse-grown tomatoes.
Samikshya Bhattarai, Deepak K Jha, Sangeeta Balyan, Shuyang Zhen, Bhimanagouda S Patil

Food Chem· December 2025

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Exploring Morpho-Physiological Variation for Heat Stress Tolerance in Tomato.
Samikshya Bhattarai, Joshua T Harvey, Desire Djidonou, Daniel I Leskovar

Plants (Basel)· February 2021

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