Publications by authors named "Samira Forghani"

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Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet.
Samira Forghani, Hadi Almasi

Food Chem· November 2024

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Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicator.
Samira Forghani, Fariba Zeynali, Hadi Almasi, Hamed Hamishehkar

Food Chem· September 2022

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Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring.
Nima Ghadiri Alamdari, Samira Forghani, Sorour Salmasi, Hadi Almasi, Mehran Moradi

Int J Biol Macromol· March 2022

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