Publications by authors named "Samuel C Watson"

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Impact of organic acid treatment on the microbial community composition of raw beef during extended refrigerated storage.
Samuel C Watson, Nirosh D Aluthge, Rebecca A Furbeck, Samodha C Fernando, Byron D Chaves

Food Microbiol· October 2025

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Environmental Monitoring of Nebraska Ready-to-eat Meat Processing Establishments Resulted in the Isolation of Listeria Alongside Pseudomonas Highly Resistant to Quaternary Ammonia Sanitizer.
Samuel C Watson, Alison C Neujahr, Byron D Chaves, Samodha C Fernando, Gary A Sullivan

J Food Prot· December 2024

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Spoilage Pseudomonas survive common thermal processing schedules and grow in emulsified meat during extended vacuum storage.
Samuel C Watson, Rebecca A Furbeck, Samodha C Fernando, Byron D Chaves, Gary A Sullivan

J Food Sci· May 2023

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Inactivation of Salmonella in nonintact beef during low-temperature sous vide cooking.
Heather B Hunt, Samuel C Watson, Byron D Chaves, Gary A Sullivan

J Food Prot· January 2023

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