Publications by authors named "Samuel Oillic"

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Combined heat transfer and kinetic models to predict cooking loss during heat treatment of beef meat.
Alain Kondjoyan, Samuel Oillic, Stéphane Portanguen, Jean-Bernard Gros

Meat Sci· October 2013

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Kinetic analysis of cooking losses from beef and other animal muscles heated in a water bath--effect of sample dimensions and prior freezing and ageing.
Samuel Oillic, Eric Lemoine, Jean-Bernard Gros, Alain Kondjoyan

Meat Sci· July 2011

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