Publications by authors named "Samuel Saito"

Claim this Profile
A
Astragalin from Cassia alata induces DNA adducts in vitro and repairable DNA damage in the yeast Saccharomyces cerevisiae.
Samuel Saito, Givaldo Silva, Regineide Xavier Santos, Grace Gosmann, Cristina Pungartnik

Int J Mol Sci· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Camellia sinensis neuroprotective role in experimentally induced hydrocephalus in Wistar rats.
Carlos Henrique Rocha Catalão, Diego Augusto Leme Correa, Samuel Takashi Saito, Luiza da Silva Lopes

Childs Nerv Syst· April 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioguided Fractionation Shows Cassia alata Extract to Inhibit Staphylococcus epidermidis and Pseudomonas aeruginosa Growth and Biofilm Formation.
Samuel Takashi Saito, Danielle da Silva Trentin, Alexandre José Macedo, Cristina Pungartnik, Grace Gosmann

Evid Based Complement Alternat Med· August 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genetic interaction between NAT2, GSTM1, GSTT1, CYP2E1, and environmental factors is associated with adverse reactions to anti-tuberculosis drugs.
Gustavo N O Costa, Luiz A V Magno, Cinthia V N Santana, Cibele Konstantinovas, Samuel T Saito

Mol Diagn Ther· August 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Study of DNA-emodin interaction by FTIR and UV-vis spectroscopy.
Samuel T Saito, Givaldo Silva, Cristina Pungartnik, Martin Brendel

J Photochem Photobiol B· June 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Green tea extract-patents and diversity of uses.
Samuel T Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel

Recent Pat Food Nutr Agric· November 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Samuel T Saito, Grace Gosmann, Jenifer Saffi, Márcio Presser, Marc F Richter

J Agric Food Chem· November 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis