Publications by authors named "Samuel Verdu"

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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates.
Cristina Fuentes, Samuel Verdú, Raúl Grau, José Manuel Barat, Ana Fuentes

Mar Drugs· October 2025

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In Vivo Assessment of the Photoprotective Potential of Underutilized Carob Fractions by Using .
Héctor Gómez-Llorente, Samuel Furones, Noelia Castillejo, Sara Tortajada, Samuel Verdú

Plants (Basel)· October 2025

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Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance.
Sergio Hernández, Samuel Verdú, Pau Talens, Raúl Grau

Foods· July 2025

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Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health.
Raúl Grau, Sergio Hernández, Samuel Verdú, José M Barat, Pau Talens

Meat Sci· December 2022

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Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans.
Samuel Verdú, Cristina Fuentes, José M Barat, Raúl Grau

Comput Biol Med· June 2022

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In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans.
Cristina Fuentes, Samuel Verdú, Ana Fuentes, María José Ruiz, José Manuel Barat

Ecotoxicol Environ Saf· June 2022

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Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans.
Cristina Fuentes, Samuel Verdú, Ana Fuentes, María José Ruiz, José Manuel Barat

Food Chem Toxicol· January 2022

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to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging.
Samuel Verdu, Alberto J Perez, Conrado Carrascosa, José M Barat, Pau Talens

Int J Environ Res Public Health· February 2021

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Evaluation of the influence of food intake on the incorporation and excretion kinetics of mesoporous silica particles in C.elegans.
Samuel Verdú, María Ruiz-Rico, José M Barat, Raúl Grau

Chem Biol Interact· January 2021

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Toxicological implications of amplifying the antibacterial activity of gallic acid by immobilisation on silica particles: A study on C. elegans.
Samuel Verdú, María Ruiz-Rico, Alberto J Perez, José M Barat, Pau Talens

Environ Toxicol Pharmacol· November 2020

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Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow's, goat's and sheep's milk.
Samuel Verdú, José M Barat, Raúl Grau

Food Chem· February 2019

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Effect of tiger-nut (Cyperus esculentus) milk co-product on the surface and diffusional properties of a wheat-based matrix.
Samuel Verdú, José M Barat, Cecibel Alava, Raúl Grau

Food Chem· June 2017

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Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis.
Eugenio Ivorra, Samuel Verdu, Antonio J Sánchez, Raúl Grau, José M Barat

Sensors (Basel)· October 2016

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