Publications by authors named "Sandra Bulut"

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Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process.
Milana Pribić, Luka Mejić, Saša Despotović, Bojana Špirović-Trifunović, Sandra Bulut

J Sci Food Agric· February 2025

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Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model.
Isidora Nikolić, Ivana Čabarkapa, Branimir Pavlić, Snežana Kravić, Milan Đilas, Sandra Bulut

Int J Food Microbiol· December 2024

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The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour.
Jelena Živančev, Sandra Bulut, Sunčica Kocić-Tanackov, Danica Jović, Aleksandar Fišteš

J Food Sci· March 2024

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The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection.
Nevena Hromiš, Vera Lazić, Senka Popović, Danijela Šuput, Sandra Bulut

Food Chem· March 2022

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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics.
Katarina G Mladenović, Mirjana Ž Grujović, Sunčica D Kocić-Tanackov, Sandra Bulut, Mirela Iličić

Microorganisms· December 2021

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