Publications by authors named "Sandra Kentish"

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An Assessment of Anion Exchange Membranes for CO Capture Processes: A Focus on Fumasep and Sustainion.
Kseniya Papchenko, Sandra Kentish, Maria Grazia De Angelis

Polymers (Basel)· June 2025

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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction.
Qihui Wu, Lydia Ong, Ane Aldalur, Shuai Nie, Sandra Elizabeth Kentish

Food Chem· November 2024

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Effect of Temperature-Induced Aging on the Gas Permeation Behavior of Thin Film Composite Membranes of PIM-1 and Carboxylated PIM-1.
Ming Yu, Andrew B Foster, Mustafa Alshurafa, Colin A Scholes, Sandra E Kentish

Ind Eng Chem Res· September 2024

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Application of mechanistic modelling in membrane and fiber chromatography for purification of biotherapeutics - A review.
Yiran Qu, Irene Baker, Jamie Black, Louis Fabri, Sally L Gras, Sandra E Kentish

J Chromatogr A· February 2024

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The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate.
Qihui Wu, Lydia Ong, George Q Chen, Swati Varshney, Eric Hanssen, Sandra E Kentish

Food Res Int· November 2023

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Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese.
Anita P Pax, Lydia Ong, Randolph A Pax, Jitraporn Vongsvivut, Mark J Tobin, Sandra E Kentish

Food Chem· March 2023

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Methanol Vapor Retards Aging of PIM-1 Thin Film Composite Membranes in Storage.
Ming Yu, Andrew B Foster, Colin A Scholes, Sandra E Kentish, Peter M Budd

ACS Macro Lett· January 2023

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Recovery of Sevoflurane Anesthetic Gas Using an Organosilica Membrane in Conjunction with a Scavenging System.
Liang Liu, Forbes McGain, Sandra E Kentish

Environ Sci Technol· March 2021

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Lactic Acid and Salt Separation Using Membrane Technology.
Sahar Talebi, Michael Garthe, Florian Roghmans, George Q Chen, Sandra E Kentish

Membranes (Basel)· February 2021

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The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties.
Lydia Ong, Anita P Pax, Adabelle Ong, Jitraporn Vongsvivut, Mark J Tobin, Sandra E Kentish

Food Chem· December 2020

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Composite Membranes with Nanofibrous Cross-Hatched Supports for Reverse Osmosis Desalination.
Seungju Kim, Daniel E Heath, Sandra E Kentish

ACS Appl Mater Interfaces· October 2020

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Heat induced denaturation, aggregation and gelation of almond proteins in skim and full fat almond milk.
Bhanu Devnani, Lydia Ong, Sandra Kentish, Sally Gras

Food Chem· September 2020

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The characterisation of Mozzarella cheese microstructure using high resolution synchrotron transmission and ATR-FTIR microspectroscopy.
Anita P Pax, Lydia Ong, Jitraporn Vongsvivut, Mark J Tobin, Sandra E Kentish

Food Chem· September 2019

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A comparison of multicomponent electrosorption in capacitive deionization and membrane capacitive deionization.
Armineh Hassanvand, George Q Chen, Paul A Webley, Sandra E Kentish

Water Res· March 2018

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Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses.
Hanh T H Nguyen, Lydia Ong, Christelle Lopez, Sandra E Kentish, Sally L Gras

Food Res Int· December 2017

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The Role of Ion Exchange Membranes in Membrane Capacitive Deionisation.
Armineh Hassanvand, Kajia Wei, Sahar Talebi, George Q Chen, Sandra E Kentish

Membranes (Basel)· September 2017

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The dynamics of the biological membrane surrounding the buffalo milk fat globule investigated as a function of temperature.
Hanh T H Nguyen, Marie-Noëlle Madec, Lydia Ong, Sandra E Kentish, Sally L Gras

Food Chem· August 2016

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Ultra-thin film composite mixed matrix membranes incorporating iron(III)-dopamine nanoparticles for CO2 separation.
Jinguk Kim, Qiang Fu, Joel M P Scofield, Sandra E Kentish, Greg G Qiao

Nanoscale· April 2016

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Crosslinked PEG and PEBAX Membranes for Concurrent Permeation of Water and Carbon Dioxide.
Colin A Scholes, George Q Chen, Hiep T Lu, Sandra E Kentish

Membranes (Basel)· December 2015

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Direct gas-solid carbonation of serpentinite residues in the absence and presence of water vapor: a feasibility study for carbon dioxide sequestration.
Sanoopkumar Puthiya Veetil, Louis-César Pasquier, Jean-François Blais, Emmanuelle Cecchi, Sandra Kentish

Environ Sci Pollut Res Int· September 2015

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Direct contact membrane distillation for the concentration of saline dairy effluent.
Kezia Kezia, Judy Lee, Mike Weeks, Sandra Kentish

Water Res· September 2015

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Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening.
Kevany Soodam, Lydia Ong, Ian B Powell, Sandra E Kentish, Sally L Gras

Food Chem· August 2015

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Surface Engineering of Polypropylene Membranes with Carbonic Anhydrase-Loaded Mesoporous Silica Nanoparticles for Improved Carbon Dioxide Hydration.
Joel K J Yong, Jiwei Cui, Kwun Lun Cho, Geoff W Stevens, Frank Caruso, Sandra E Kentish

Langmuir· June 2015

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Chlorine resistant glutaraldehyde crosslinked polyelectrolyte multilayer membranes for desalination.
Kwun Lun Cho, Anita J Hill, Frank Caruso, Sandra E Kentish

Adv Mater· May 2015

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Experimental and theoretical analysis of secondary Bjerknes forces between two bubbles in a standing wave.
Junjie Jiao, Yong He, Sandra E Kentish, Muthupandian Ashokkumar, Richard Manasseh

Ultrasonics· April 2015

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