Publications by authors named "Sandra L Sharp"

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Isolation, Enumeration, and Identification of Gram-Positive Cocci from Frozen Crabmeat.
Rudolph D Ellender, Liepin Huang, Sandra L Sharp, Robert P Tettleton

J Food Prot· August 1995

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Rapid Methods to Evaluate the Bacteriological Quality of Frozen Crabmeat.
Rudolph D Ellender, Sandra L Sharp, Paul G Comar, Robert P Tettleton

J Food Prot· June 1993

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