Publications by authors named "Sandra Pati"

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Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.
Lorenzo Palombi, Sandra Pati, Carmela Lamacchia, Roberta Montebello, Maria Luisa Savastano

J Sci Food Agric· August 2024

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Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.
Maria Tufariello, Sandra Pati, Lorenzo Palombi, Francesco Grieco, Ilario Losito

Foods· March 2022

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Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques.
Francesca Piazzolla, Maria Luisa Amodio, Sandra Pati, Giancarlo Colelli

Foods· April 2021

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Effect of Soil Management and Training System on Negroamaro Wine Aroma.
Antonio Coletta, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco

Foods· February 2021

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Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.
Maria Luisa Savastano, Sandra Pati, Antonio Bevilacqua, Maria Rosaria Corbo, Antonio Rizzuti

Food Res Int· March 2020

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Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.
Sandra Pati, Pasquale Crupi, Maria L Savastano, Ilaria Benucci, Marco Esti

J Sci Food Agric· January 2020

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Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.
Maria Tufariello, Chiara Anglana, Pasquale Crupi, Ivan Virtuosi, Paolo Fiume, Sandra Pati

J Sci Food Agric· March 2019

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Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves ( L.).
Leonarda Mastrandrea, Maria Luisa Amodio, Sandra Pati, Giancarlo Colelli

J Food Sci Technol· July 2017

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Effect of harvest time on table grape quality during on-vine storage.
Francesca Piazzolla, Sandra Pati, Maria Luisa Amodio, Giancarlo Colelli

J Sci Food Agric· January 2016

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Acaricide residues in laying hens naturally infested by red mite Dermanyssus gallinae.
Marianna Marangi, Vincenzo Morelli, Sandra Pati, Antonio Camarda, Maria Assunta Cafiero

PLoS One· June 2012

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Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.
Angela Cardinali, Sandra Pati, Fiorenza Minervini, Isabella D'Antuono, Vito Linsalata

J Agric Food Chem· February 2012

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Use of microfungi in the treatment of oak chips: possible effects on wine.
Leonardo Petruzzi, Antonio Bevilacqua, Claudio Ciccarone, Giuseppe Gambacorta, Giuseppina Irlante, Sandra Pati

J Sci Food Agric· December 2010

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Biological activity of high molecular weight phenolics from olive mill wastewater.
Angela Cardinali, Nunzia Cicco, Vito Linsalata, Fiorenza Minervini, Sandra Pati

J Agric Food Chem· August 2010

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Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
Sandra Pati, Maria Teresa Liberatore, Giuseppe Gambacorta, Donato Antonacci, Ennio La Notte

J Chromatogr A· May 2009

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Flow injection determination of choline in milk hydrolysates by an immobilized enzyme reactor coupled to a selective hydrogen peroxide amperometric sensor.
Sandra Pati, Maurizio Quinto, Francesco Palmisano

Anal Chim Acta· July 2007

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Determination of choline in milk, milk powder, and soy lecithin hydrolysates by flow injection analysis and amperometric detection with a choline oxidase based biosensor.
Sandra Pati, Maurizio Quinto, Francesco Palmisano, Pier Giorgio Zambonin

J Agric Food Chem· July 2004

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