Publications by authors named "Sandra Rainieri"

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Re-assessment of the risks to public health related to the genotoxicity of styrene present in plastic food contact materials.

EFSA J· June 2025

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Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified sp. strain AE-LGS.

EFSA J· February 2025

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Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified strain NL151.

EFSA J· October 2024

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Safety evaluation of the food enzyme asparaginase from the genetically modified strain ASP.

EFSA J· July 2024

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Safety evaluation of the food enzyme phospholipase A from the genetically modified strain PLA.

EFSA J· November 2023

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Safety evaluation of the food enzyme pectinesterase from the genetically modified strain PME.

EFSA J· July 2023

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Safety evaluation of the food enzyme phospholipase A2 from porcine pancreas.

EFSA J· April 2023

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Safety evaluation of the food enzyme containing endo-polygalacturonase and cellulase from the non-genetically modified strain NITE BP-03478.

EFSA J· February 2023

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Safety evaluation of the food enzyme catalase from the non-genetically modified strain CTS 2093.

EFSA J· February 2023

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Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified strain AE-LA.

EFSA J· October 2022

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Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified sp. strain AE-LT.

EFSA J· October 2022

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Safety evaluation of the food enzyme -amylase from strain AE-AMT.

EFSA J· August 2022

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Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from strain MMR 164.

EFSA J· August 2022

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Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from strain MMR 164.

EFSA J· August 2022

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Safety evaluation of the food enzyme chymosin from the genetically modified strain DSM 29546.

EFSA J· August 2022

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Safety evaluation of a food enzyme containing aspergillopepsin I and II from the var. strain PTG8398.

EFSA J· August 2022

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Safety evaluation of the food enzyme α-amylase from the genetically modified strain NZYM-BC.

EFSA J· July 2022

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Safety evaluation of the food enzyme dextranase from the strain AE-DX.

EFSA J· May 2022

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Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α-amylase and triacylglycerol lipase from porcine pancreas.

EFSA J· April 2022

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Safety evaluation of the food enzyme glucose oxidase from the genetically modified strain DP-Aze23.

EFSA J· March 2022

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Safety evaluation of the food enzyme trypsin from porcine pancreas.

EFSA J· January 2022

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Safety evaluation of the food enzyme catalase from porcine liver.

EFSA J· January 2022

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Scientific Guidance for the submission of dossiers on Food Enzymes.

EFSA J· October 2021

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Development of a method for assessing the accumulation and metabolization of antidepressant drugs in zebrafish (Danio rerio) eleutheroembryos.
Noemí Molina-Fernández, Sandra Rainieri, Riansares Muñoz-Olivas, Paloma de Oro-Carretero, Jon Sanz-Landaluze

Anal Bioanal Chem· August 2021

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Safety evaluation of the food enzyme catalase from the genetically modified strain DP-Azw58.

EFSA J· August 2021

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