Publications by authors named "Sandra Voca"

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The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.
Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak

Foods· June 2024

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Boosting nutritional quality of L. to resist climate change.
Nevena Opačić, Sanja Radman, Mia Dujmović, Sanja Fabek Uher, Božidar Benko

Front Plant Sci· February 2024

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How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition.
Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga

Food Technol Biotechnol· December 2023

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Energy vs. Nutritional Potential of Virginia Mallow ( L.) and Cup Plant ( L.).
Jona Šurić, Jana Šic Žlabur, Anamarija Peter, Ivan Brandić, Sandra Voća

Plants (Basel)· October 2022

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Edible Flower Species as a Promising Source of Specialized Metabolites.
Mia Dujmović, Sanja Radman, Nevena Opačić, Sanja Fabek Uher, Vida Mikuličin

Plants (Basel)· September 2022

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Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle ( L.).
Jana Šic Žlabur, Sanja Radman, Nevena Opačić, Anamaria Rašić, Mia Dujmović

Front Nutr· May 2022

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Nettle Cultivation Practices-From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites.
Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Božidar Benko, Sandra Voća

Plants (Basel)· February 2022

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Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables.
Jana Šic Žlabur, Sanja Radman, Sanja Fabek Uher, Nevena Opačić, Božidar Benko

Plants (Basel)· December 2021

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Invasive Plant Species Biomass-Evaluation of Functional Value.
Anamarija Peter, Jana Šic Žlabur, Jona Šurić, Sandra Voća, Dubravka Dujmović Purgar

Molecules· June 2021

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Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman

Molecules· March 2021

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Biological Potential of Fruit and Leaves of Strawberry Tree ( L.) from Croatia.
Jana Šic Žlabur, Sandro Bogdanović, Sandra Voća, Martina Skendrović Babojelić

Molecules· November 2020

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Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile ( L.) Flowers.
Jana Šic Žlabur, Ivanka Žutić, Sanja Radman, Maja Pleša, Mladen Brnčić

Molecules· February 2020

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Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur

Foods· January 2020

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Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica).
Jana Šic Žlabur, Dario Colnar, Sandra Voća, Jose M Lorenzo, Paulo E S Munekata

Ultrason Sonochem· September 2019

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Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia ( Bertoni).
Jana Šic Žlabur, Nadica Dobričević, Mladen Brnčić, Francisco J Barba, Jose M Lorenzo

Molecules· March 2019

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Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
Jana Šic Žlabur, Nadica Dobričević, Stjepan Pliestić, Ante Galić, Daniela Patricia Bilić

Molecules· December 2017

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Variation in the bioactive compound content at three ripening stages of strawberry fruit.
Sandra Voća, Jana Sic Zlabur, Nadica Dobričević, Lidija Jakobek, Marijan Seruga

Molecules· July 2014

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A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
Dubravka Dujmović Purgar, Boris Duralija, Sandra Voća, Aleš Vokurka, Sezai Ercisli

Molecules· August 2012

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The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season.
Sandra Voca, Nadica Dobricevic, Jasmina Druzic, Boris Duralija, Martina Skendrovic Babojelic

Int J Food Sci Nutr· May 2009

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