Publications by authors named "Sandrine Carrillo"

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Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Géraldine Carne, David Makowski, Sandrine Carrillo, Thierry Guérin, Petru Jitaru

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2022

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The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process.
Carine Dubuisson, Ariane Dufour, Sandrine Carrillo, Peggy Drouillet-Pinard, Sabrina Havard

Public Health Nutr· March 2019

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The Third French Individual and National Food Consumption (INCA3) Survey 2014-2015: method, design and participation rate in the framework of a European harmonization process - ERRATUM.
Carine Dubuisson, Ariane Dufour, Sandrine Carrillo, Peggy Drouillet-Pinard, Sabrina Havard

Public Health Nutr· March 2019

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