Publications by authors named "Sandro Valzacchi"

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Development of new chemiluminescence biosensors for determination of biogenic amines in meat.
Enisa Omanovic-Miklicanin, Sandro Valzacchi

Food Chem· November 2017

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Silver Nanoparticles and Metallic Silver Interfere with the Griess Reaction: Reduction of Azo Dye Formation via a Competing Sandmeyer-Like Reaction.
Angela Kämpfer, Rita La Spina, Douglas Gilliland, Sandro Valzacchi, David Asturiol

Chem Res Toxicol· April 2017

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Determination of primary aromatic amines in cold water extract of coloured paper napkin samples by liquid chromatography-tandem mass spectrometry.
Oguzhan Yavuz, Sandro Valzacchi, Eddo Hoekstra, Catherine Simoneau

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2016

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Solid-phase microextraction/gas chromatography-mass spectrometry method optimization for characterization of surface adsorption forces of nanoparticles.
Enisa Omanovic-Miklicanin, Sandro Valzacchi, Catherine Simoneau, Douglas Gilliland, Francois Rossi

Anal Bioanal Chem· October 2014

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Overall migration and kinetics of release of antioxidant compounds from citrus extract-based active packaging.
Claudia Contini, Sandro Valzacchi, Michael O'Sullivan, Catherine Simoneau, Denis P Dowling

J Agric Food Chem· December 2013

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