Publications by authors named "Sara Bover-Cid"

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Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed sampling.
Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid

Food Res Int· December 2025

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Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processing.
Berta Torrents-Masoliver, Cristina Serra-Castelló, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid

Food Res Int· October 2025

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 22: Suitability of taxonomic units notified to EFSA until March 2025.

EFSA J· July 2025

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Impact of intervention strategies on listeriosis risk in cooked ham: Biopreservation and high pressure processing.
Cristina Serra-Castelló, Sara Bover-Cid, Anna Jofré, Roland Lindqvist

Int J Food Microbiol· May 2025

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Effect of incineration, co-incineration and combustion on TSE hazards in category 1 animal by-products.

EFSA J· May 2025

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Evaluation of a fluidised catalytic cracking co-processing method for the production of renewable fuels using Category 3 animal fat and used cooking oils.

EFSA J· April 2025

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BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down.

EFSA J· March 2025

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Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by-products.

EFSA J· February 2025

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 21: Suitability of taxonomic units notified to EFSA until September 2024.

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan).

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan).

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 - A dynamic mass balance model for handling and processing operations in ffFVH using water.

EFSA J· January 2025

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Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan).

EFSA J· January 2025

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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2.

EFSA J· November 2024

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The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes.
Marisa Gomez-Galindo, Cristina Serra-Castelló, Sara Bover-Cid, Pilar Truchado, Maria I Gil

Food Microbiol· September 2024

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Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.
Berta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, Sara Bover-Cid

Foods· August 2024

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Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.
Berta Torrents-Masoliver, Carlos Terriente-Palacios, Sara Bover-Cid, Anna Jofré, Massimo Castellari

Food Res Int· July 2024

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BSE risk posed by ruminant collagen and gelatine derived from bones.

EFSA J· July 2024

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024.

EFSA J· July 2024

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Public health aspects of spp. related to the consumption of seafood in the EU.

EFSA J· July 2024

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Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.
Núria Ferrer-Bustins, Claire Yvon, Belén Martín, Vincent Leclerc, Jean-Charles Leblanc, Sara Bover-Cid

Sci Rep· May 2024

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Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.

EFSA J· April 2024

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Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.

EFSA J· April 2024

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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.

EFSA J· January 2024

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Persistence of microbiological hazards in food and feed production and processing environments.

EFSA J· January 2024

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