Publications by authors named "Sara Corral"

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Impact of CT-measured sarcopenic obesity on postoperative outcomes following colon cancer surgery.
Mariam Bajawi, Sara Corral, Javier Blázquez, Javier Die, Paula Muñoz

Langenbecks Arch Surg· January 2024

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4D-CT as a second line preoperative localization test for the evaluation of primary hyperparathyroidism.
Alberto G Barranquero, Paula Pastor, Ana Ortega, Sara Corral, Joaquín Gómez Ramírez

Cir Esp (Engl Ed)· August 2023

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Axillary staging and management of cN + breast cancer patients treated with neoadjuvant chemotherapy: results of a survey among breast cancer surgeons in Spain.
Paula Munoz, Sara Corral, Fernando Martínez-Regueira, Alejandro Paz, Vicente Muñoz-Madero

Clin Transl Oncol· May 2023

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Effect of preoperative potassium iodide administration on Graves' disease surgery: a propensity score analysis.
Alberto G Barranquero, José Luis Muñoz de Nova, Joaquín Gómez-Ramírez, Álvaro Valdés de Anca, Belén Porrero, Sara Corral

Am J Surg· November 2021

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Factors contributing to satisfaction with care in cancer outpatients.
Alfons Hervàs, Raquel Montraveta, Sara Corral, Laura Pintado, Teo Baeza

Support Care Cancer· August 2021

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Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast.
Sara Corral, Carmela Belloch, José J López-Díez, Mónica Flores

J Sci Food Agric· April 2018

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Yeast inoculation as a strategy to improve the physico-chemical and sensory properties of reduced salt fermented sausages produced with entire male fat.
Sara Corral, Carmela Belloch, José Javier López-Díez, Ana Salvador, Mónica Flores

Meat Sci· January 2017

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Effect of the use of entire male fat in the production of reduced salt fermented sausages.
Sara Corral, Ana Salvador, Mónica Flores

Meat Sci· June 2016

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Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation.
Sara Corral, Erich Leitner, Barbara Siegmund, Mónica Flores

Food Chem· January 2016

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Yeast strains as potential aroma enhancers in dry fermented sausages.
Mónica Flores, Sara Corral, Liliana Cano-García, Ana Salvador, Carmela Belloch

Int J Food Microbiol· November 2015

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Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques.
Sara Corral, Ana Salvador, Mónica Flores

J Sci Food Agric· April 2015

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Salt reduction in slow fermented sausages affects the generation of aroma active compounds.
Sara Corral, Ana Salvador, Mónica Flores

Meat Sci· March 2013

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