Publications by authors named "Sara Spim"

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Modulates Glucose, Lipid Peroxidation and Hepatic Metabolism in Streptozotocin-Induced Diabetic Pregnant Rats.
Fabia Judice Marques Viroel, Leticia Favara Laurino, Érika Leão Ajala Caetano, Angela Faustino Jozala, Sara Rosicler Vieira Spim

Antioxidants (Basel)· May 2022

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Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.
Sara Rosicler Vieira Spim, Ana Maria Holtz Pistila, Thaisa Borim Pickler, Marcus Tolentino Silva, Denise Grotto

Int J Med Mushrooms· November 2021

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mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars.
Sara Rosicler Vieira Spim, Nathalia Roberta Cardoso Mendes Castanho, Ana Maria Holtz Pistila, Angela Faustino Jozala, José Martins Oliveira Júnior

J Food Sci Technol· April 2021

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Exposure before and after Fetus Implantation: Materno-Fetal Development in Rats with Gestational Diabetes Mellitus.
Leticia F Laurino, Fabia J M Viroel, Erika Caetano, Sara Spim, Thaisa B Pickler

Nutrients· November 2019

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Characterization of the Effects of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), on Severe Gestational Diabetes Mellitus in Rats.
Bianca Hessel Maschio, Bianca Carvalho Gentil, Erika Leão Ajala Caetano, Lucas Silva Rodrigues, Leticia Favara Laurino, Sara Rosicler Vieira Spim

Int J Med Mushrooms· July 2018

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Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet.
Sara Rosicler Vieira Spim, Bruna Giovanna Corrêa Chrispim de Oliveira, Fernanda Gomes Leite, Marli Gerenutti, Denise Grotto

Eur J Nutr· October 2017

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Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters.
Denise Grotto, Daiane Cristovam Rosa Bueno, Gabriela Karine de Almeida Ramos, Susi Rosa da Costa, Sara Rosicler Vieira Spim

Int J Med Mushrooms· March 2017

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