Publications by authors named "Sarah Atchia"

Claim this Profile
I
Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
Promiselynda Ijeoma Obioha, L Irene I Ouoba, Amarachukwu Anyogu, Brigitte Awamaria, Sarah Atchia

Braz J Microbiol· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bottle wars: England versus Scotland versus France.
Robert B Thurman, Athanassios A Athanasopoulos, Michael S Allan, Sarah M Atchia

Int J Food Sci Nutr· May 2002

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis