Publications by authors named "Sarah Howald"

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Effects of ocean acidification over successive generations decrease resilience of larval European sea bass to ocean acidification and warming but juveniles could benefit from higher temperatures in the NE Atlantic.
Sarah Howald, Marta Moyano, Amélie Crespel, Luis L Kuchenmüller, Louise Cominassi

J Exp Biol· May 2022

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Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax).
Louise Cominassi, Marta Moyano, Guy Claireaux, Sarah Howald, Felix C Mark

PLoS One· March 2020

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Food availability modulates the combined effects of ocean acidification and warming on fish growth.
Louise Cominassi, Marta Moyano, Guy Claireaux, Sarah Howald, Felix C Mark

Sci Rep· February 2020

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Future ocean warming may prove beneficial for the northern population of European seabass, but ocean acidification will not.
Sarah Howald, Louise Cominassi, Nicolas LeBayon, Guy Claireaux, Felix C Mark

J Exp Biol· November 2019

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